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Milk, Egg, Peanut, Soy and Nut-Free Home-Style Pancakes
  • 2 cups flour
  • 4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 cups water
  • 3 Tbsp oil
  • 1/4 tsp vanilla extract
Sift dry ingredients together, add remaining ingredients and beat together. On hot, lightly greased griddle, or skillet, put batter to form approximately 4-inch diameter circles. Cook 2-3 minutes or until a bubbly surface forms with slightly dry edges. Flip and cook 2-3 minutes or until golden brown. This batter can also be used for waffles!